Job Summary: A professional responsible for preparing school meals, managing inventory, ensuring food safety, and maintaining kitchen organization. Key Highlights: 1. Meal preparation and adherence to nutritional guidelines 2. Technical food management and quality control 3. Maintaining kitchen cleanliness and organization * Prepare school meals following recipes and instructions provided by the nutrition team; * Conduct technical evaluation of pre-prepared foods from respective departments and notify leadership when adjustments are needed; * Identify inventory items; * Store food properly to ensure preservation and shelf life; * Restock and organize distribution counters during meal service; * Perform technical controls including sample collection, temperature monitoring, food identification, etc.; * Maintain a clean and organized kitchen environment in compliance with food safety standards; * Use appropriate PPE according to tasks performed. **Working Hours:** 11:00 \- 20:48 according to schedule. **Benefits:** Food Allowance, Medical Assistance, Dental Assistance, Life Insurance **Required Qualifications:** **You must have:** Completed High School Relevant work experience. Willingness to relocate. **About the Company:** Founded in 1956 with the goal of promoting inclusion and social development, Fundação Bradesco provides free, high-quality education to thousands of people.
João Silva
Indeed · HR
João Silva
Indeed · HR
