Job Summary: Coordinates and guides the kitchen team, ensuring material preservation and organization, as well as supervising food pre-preparation, preparation, and meal distribution. Key Responsibilities: 1. Leadership and coordination of the kitchen team 2. Supervision of food pre-preparation and preparation 3. Organization and preservation of kitchen materials * Coordinate and guide kitchen team activities; * Report to and support the Nutritionist regarding area activities and possible adjustment needs; * Coordinate, maintain, and ensure the preservation and organization of all materials, tools, and equipment used in kitchen services; * Guide and supervise the kitchen team on pre\-preparation and preparation techniques for foods across the entire menu, and on correct use of kitchen equipment, organizing and sequencing activities for meal production; * Guide, supervise, and organize meal distribution; **Benefits:** Meal Voucher, Medical Assistance, Life Insurance, Dental Assistance **Required Qualifications:** **You must have:** Technical and/or higher education degree. Kitchen experience. Willingness to relocate. **About the company:** Founded in 1956 with the goal of promoting inclusion and social development, Fundação Bradesco provides free, high-quality education to thousands of people.
João Silva
Indeed · HR
João Silva
Indeed · HR
