Griddle Cook - Centro

Description

Job Summary: A professional responsible for preparing hamburgers and sandwiches on the griddle, including meat preparation, assembly, finishing, inventory control, as well as maintaining area organization and hygiene. Key Highlights: 1. Responsible for preparing and assembling hamburgers and sandwiches on the griddle 2. Inventory control of ingredients and maintenance of organization and cleanliness 3. Complies with hygiene standards and good food handling practices A hamburger restaurant is seeking a Griddle Cook in Santa Cruz do Capibaribe (Centro). **Responsibilities:** Prepare hamburgers and other sandwiches in the griddle section. Perform meat preparation, sandwich assembly, and dish finishing. Control griddle ingredient inventory and request replenishment when necessary. Maintain griddle and workplace organization and cleanliness. Comply with hygiene standards and good food handling practices. Previous experience as a Cook, Kitchen Assistant, Chef de Partie, or Food Preparer may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent – On-site. * Schedule: Full-time * Working Hours: To be determined.