Job Summary: Responsible for assisting in the activities of the perishables departments, preparing products for display and supporting the smooth operation of the area. Key Highlights: 1. Assistance in preparation and display of perishable products 2. Customer service and sector organization 3. Opportunities for professional growth and development **MORE THAN A SUPERMARKET** The Carrefour Brasil Group is the largest retailer in the country, present in all states and serving over 60 million customers per month. We operate across multiple formats—including Atacadão, Carrefour Retail, Sam’s Club, Banco Carrefour, and Carrefour Property—offering diversified solutions for a pluralistic Brazil. With 130,000 employees, our purpose is to provide accessible, high-quality food for everyone while contributing to a more inclusive and sustainable society. At Carrefour, we foster a daily culture of respect and equity. Valuing diversity is a commitment for Carrefour; therefore, we encourage applications from diverse professionals—including women, Black individuals, LGBTQIA\+, persons with disabilities, and refugees. We also recognize the importance of generational diversity and proudly promote opportunities for professionals aged 50\+, whose experience and life journeys strengthen our teams. Here, every person can advance along their professional journey. We value development, offering growth opportunities ranging from operational roles to leadership positions. Join us and be part of this story! **FROM WORDS TO ACTION** Responsible for assisting in perishables department activities, such as preparing products for display at sales counters and providing necessary support to ensure smooth department operations. Responsibilities: Receive goods; Conduct quality checks; Assist in product preparation for sale according to assortment; Package and label products; Restock counters and display merchandise according to store standards; Provide customer service; Maintain department hygiene in accordance with applicable regulations; Report equipment maintenance needs in the Perishables Departments; Report issues regarding scale tare controls and expiration dates; Organize and store products in inventory; Perform departmental controls; Monitor and count products in internal and external department areas on inventory days. **Requirements:** Completed High School education; Availability to work on a rotating 6x1 schedule (including holidays and weekends); If this resonates with you, apply now—and let’s change the world through food! Minimum Education Level: High School (Secondary Education) * Optical reimbursement * Transportation allowance * Carrefour Card discount for purchases within the network * Profit and Results Sharing Program * Life insurance * Sesc partnership * Totalpass * Pharmacy agreement * Medical and dental assistance * On-site cafeteria
João Silva
Indeed · HR
João Silva
Indeed · HR
