Description
Job Summary:
Assist in the production of doughs, fillings, and assembly of pastries, supporting frying, finishing, and sector organization while adhering to quality standards.
Key Highlights:
1. Support in food production and finishing
2. Sector organization and cleaning
3. Teamwork and attention to detail
Main Responsibilities:
* Assist in preparing doughs, fillings, and assembling pastries;
* Support frying and finishing of products;
* Organize and clean the sector;
* Monitor and replenish production supplies;
* Assist in proper food storage;
* Follow company standards for quality, hygiene, and food safety;
* Assist in producing other items within the sector, as needed.
Requirements:
* Agility and willingness to work in a team;
* Organization and attention to detail;
* Commitment to hygiene and good food handling practices;
* Prior experience in kitchens, snack bars, pastry shops, or food production is desirable.
Advantages:
* Previous experience with frying or producing savory snacks/pastries;
* Ability to work effectively in a dynamic environment.
Compensation: R$1\.700,00 per month
Benefits:
* Meal voucher
* Transportation voucher
Work Location: On-site