COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare dishes according to the menu, perform ingredient pre-preparation and sanitation, and maintain kitchen organization and cleanliness. Key Highlights: 1. Prepare dishes with quality and flavor 2. Maintain kitchen organization and cleanliness 3. Assist in inventory control The restaurant seeks a Cook professional in Santa Cruz do Capibaribe. **Responsibilities:** Prepare dishes according to the established menu, adhering to quality and flavor standards. Perform ingredient pre-preparation and sanitation. Maintain kitchen and equipment organization and cleanliness. Assist in raw material inventory control. Comply with food hygiene and safety regulations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent - On-site. * Schedule: Full-time. * Working hours: To be determined.