Description
A bakery in Montes Claros is seeking a Bakery Assistant.
**Responsibilities:**
Assist in preparing doughs, fillings, frostings, and decorations for cakes, pies, desserts, and other bakery items. Help organize and clean the workspace, ensuring food hygiene and safety. Support the assembly and finalization of bakery products according to the lead pastry chef's instructions. Assist in inventory control of ingredients and materials required for bakery production. Contribute to packaging and storage of bakery products, ensuring their preservation and quality. Provide assistance in customer service, offering information about bakery products and helping customers select them.
Previous experience as a Bakery Helper, Kitchen Assistant, Junior Pastry Chef, or Baker may indicate familiarity with some of the tasks associated with this position.
Completed elementary education required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Duration: Full-time
* Working Hours: From 07:00 to 17:00\.