Job Summary: A kitchen professional responsible for ingredient preparation, assisting in dish preparation, kitchen organization, and meal assembly. Key Highlights: 1. Active participation in food preparation and plating 2. Focus on organization and food safety 3. Collaboration in assisting chefs Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Maintaining cleanliness and hygiene of the kitchen, utensils, and equipment. * **Assistance in Cooking:** Supporting chefs in executing recipes, including boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, ensuring proper food storage conditions. * **Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, Direct Hire (CLT) Compensation: R$1\.580,00 per month Benefits: * Meal Voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
