Description
A collective catering and industrial kitchen company is seeking a Unit Supervisor in Manaus.
**Responsibilities:**
Supervise meal unit operations. Manage production and service teams. Ensure food quality and food safety standards. Control inventory and supplies. Ensure compliance with hygiene regulations and good manufacturing practices.
Previous experience as Unit Coordinator, Operations Manager, Unit Leader, or Production Supervisor may indicate alignment with some of the responsibilities of this position.
Bachelor's degree in progress. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Contract: Permanent \- On-site.
* Duration: Full-time.
* Working hours: To be determined.