Fishmonger

Description

Job Summary: A Fishmonger is the specialist responsible for ensuring excellence and freshness in the seafood department, handling, processing, and displaying fish and seafood products, while also serving as a consultant for river-sourced products. Key Highlights: 1. Proven experience as a Fishmonger or Seafood Handler. 2. Practical knowledge of filleting and portioning techniques. 3. Excellent customer service with cooking preparation suggestions. The Fishmonger is the specialist responsible for ensuring excellence and freshness in our seafood department. Their mission is to handle, process, and display fish and seafood products, adhering strictly to hygiene, food safety, and customer service standards—acting as a true consultant for river-sourced products. **Responsibilities and Duties** Receive, inspect, and properly store fish and seafood, verifying product quality and temperature. Perform **full processing** of products (cleaning, scaling, filleting, cutting into steaks and portions), in accordance with Good Manufacturing Practices and specific customer requests. Ensure organization, cleanliness, and maintenance of the **Cold Room** and display counter, strictly complying with ANVISA/MAPA regulations. Manage expiration dates and inventory turnover (**FIFO**) to minimize waste and guarantee product freshness. Maintain a clean, attractive display counter with correct labeling (price, product name) and proper ice presentation. Provide **excellent** customer service by offering cooking preparation suggestions, informing customers about product origin and seasonality, and upholding the Mandate: **"The Customer Is the Reason for Our Business."** **Requirements and Qualifications** **Proven experience** as a Fishmonger or Seafood Handler. Practical knowledge of filleting, portioning, and specialty cuts. Knowledge of and strict adherence to **Hygiene and Food Safety** regulations. Completed elementary or high school education (preferred). Proactivity, agility, attention to detail, and ability to work effectively in a team. More than just a supermarket, we are part of the tables and daily lives of Manaus residents. **Rodrigues Supermarket** has built its history on hard work, honesty, and an unwavering commitment to quality. Our mission goes beyond stocking pantries; our goal is to serve with excellence, ensuring every customer feels at home and every employee takes pride in wearing our uniform. With spacious stores and a comprehensive product range, we are a benchmark for perishables and customer service in Manaus. ### **Our Culture (The Rodrigues Way)** Here, we believe that **people are our greatest asset**. We do not seek only resumes—we seek individuals with passion in their eyes and a desire to grow. Our daily operations are guided by our **10 Mandates**, principles that shape everything from counter-level customer service to strategic decisions made by senior management. We value: * **Ethics and Transparency:** We do what is right, even when no one is watching. * **Respect:** We treat everyone—colleagues, customers, and suppliers—with equal courtesy. * **Owner’s Mindset:** We care for every detail of the store as if it were our own home.