Description
Job Summary:
A professional responsible for preparing and cooking meals, maintaining kitchen organization and cleanliness, adhering to hygiene standards, and assisting with inventory control.
Key Highlights:
1. Prepare and cook meals according to the menu
2. Maintain kitchen organization and cleanliness, as well as cleaning of utensils
3. Teamwork and attention to detail
**Responsibilities:**
* Prepare and cook meals according to the established menu
* Perform pre\-preparation of ingredients (cutting, sanitizing, and sorting)
* Monitor cooking time and dish quality
* Maintain kitchen organization and cleanliness, as well as cleaning of utensils
* Follow food hygiene and handling regulations
* Assist with inventory control of food and supplies
**Requirements:**
* Completed elementary or high school education
* Experience working as a cook
* Knowledge of food preparation and handling
* Organization, efficiency, and attention to detail
* Ability to work in a team
**Preferred Qualifications:**
* Experience in industrial kitchens, restaurants, or corporate cafeterias.
Employment Type: Full-time CLT
Salary: R$1\.518,00 \- R$5\.459,29 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site