Security Supervisor

Job Summary: Responsible for preparing and producing various bakery products, operating equipment, and ensuring quality, hygiene, and organization of

• Bread, cake, and cookie preparation and production
• Operation of bakery equipment
• Quality control and hygiene in production

Job Summary: Perform product replenishment, organization, and hygiene activities at points of sale, ensuring proper product display and merchandising.

• Collaborative environment and appreciation of the individual
• Focus on quality, organization, and merchandising
• Operations across multiple food segments

Job Summary: Perform restocking, organization, and hygiene activities for products at points of sale, ensuring maintenance and proper conditions of th

• Maintain appropriate and organized product display at points of sale
• Ensure product quality and shelf-life compliance on shelves
• Implement and execute merchandising activities, verifying layout and organization

**Objective:** Operate, monitor, and make adjustments to production and wine bottling line equipment—including bottle washers, cappers, labelers, s

• Operate production equipment
• Ensure product quality and safety
• Competitive benefits package

Job Summary: Responsible for customer service, packaging routines, product storage and handling, as well as equipment cleaning. Key Highlights: 1. Di

• Direct customer service in the workplace
• Handling and organizing products for commercialization
• Cleaning and maintenance of production equipment

As a **Commercial Consultant**, you will be responsible for offering personalized solutions to our customers, ensuring their satisfaction and success

• Personalized customer solutions
• Qualified lead management
• Collaborative team environment