Butcher

Description

Job Summary: A professional responsible for cutting, deboning, and preparing meats, serving customers, and keeping the work area organized. Key Highlights: 1. Cut, debone, and prepare meats according to specifications. 2. Provide courteous customer service and maintain hygiene. 3. Knowledge of meat cuts and preparation techniques. **Job Description: Butcher** ================================= **Responsibilities:** ---------------------- * Cut, debone, and prepare meats according to customer or establishment specifications; * Serve customers courteously and proactively, providing information about available products; * Keep the work area clean and organized, adhering to food hygiene and safety standards; * Receive and inspect delivered products, verifying quality and quantity; * Display meat cuts; * Assist in inventory organization. **Requirements:** --------------- * Prior experience as a butcher or in similar roles; * Knowledge of meat cuts and preparation techniques; * Ability to work collaboratively and under pressure; * Familiarity with food hygiene and safety regulations; * Availability to work flexible hours, including weekends and holidays. **Benefits:** --------------- * Competitive salary; * Health insurance; * Birthday day off; * Life insurance; * Benefits card and partnerships.