COOK

Description

Job Summary: A cook responsible for pre-preparation, preparation, and plating of dishes, maintaining organization, sanitation, food control, and assisting with production flow. Key Highlights: 1. Prepare and assemble dishes in the hot kitchen 2. Maintain organization and sanitation of the work area 3. Control and store food according to food safety standards Restaurant seeking a Cook in Blumenau. **Responsibilities:** Perform pre\-preparation, preparation, and plating of dishes in the hot kitchen, following technical sheets and group-established standards. Prepare and finish meats, risottos, pastas, and other à la carte menu items. Maintain organization and sanitation of the work area, as well as of utensils and equipment used. Control and store food in accordance with food safety regulations, ensuring quality and shelf life. Assist in production flow during service, ensuring efficiency and proper dish presentation. Previous experience as Chef de Cozinha, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some duties of this position. Completion of elementary school required. Relevant experience necessary. **Compensation and Benefits:** * Salary: BRL 3\.501,00 to BRL 4\.000,00 * On-site meal * Transportation allowance * SESC membership **Additional Information:** * Employment type: Permanent \- On-site * Schedule: Full-time * Working hours: To be determined.