Kitchen Assistant

Description

Job Summary: A Kitchen Assistant supports daily operations by preparing food, organizing the workspace, and assisting in dish assembly. Key Highlights: 1. Essential support for daily kitchen operations 2. Direct collaboration with chefs and team members 3. Preparation and organization of ingredients ###### **Job Details** * Employment type: CLT (Permanent) * Professional area: Food and Beverage * Work schedule: 5x2 \- 06:00 AM to 3:48 PM * Salary: R$ 1\.700,00 \- R$ 1\.900,00 * Work mode: On-site ###### **Responsibilities and Duties** The Kitchen Assistant will play a vital role in supporting daily kitchen operations, directly collaborating with chefs and other team members. Key responsibilities include food preparation tasks such as cutting, chopping, and organizing ingredients, following recipe instructions and food hygiene and safety standards. Additionally, the role involves cleaning and organizing the work area, ensuring that kitchen utensils—including knives, cutting boards, and pots—are always clean and in good condition. The professional will also assist in restocking ingredients and supplies, contributing to inventory control and minimizing waste. The Kitchen Assistant will participate in dish assembly and presentation, ensuring plate aesthetics meet company standards. They will also assist in cooking certain dishes under the guidance of the kitchen team, and support the preparation of salads, desserts, and other menu items. Strong communication skills and teamwork are essential, as the role requires collaboration across departments, including front-of-house service and cleaning staff. Flexibility to work varied shifts is required, as Food and Beverage services may include night shifts and weekends. ###### **Requirements and Qualifications** Experience and qualifications: NO EXPERIENCE REQUIRED ###### **Company** No information registered Job Code: 450