




Job Summary: The professional will be responsible for food and dish sanitation and organization, assisting in food preparation and plating, maintaining a clean and organized kitchen, including stock control. Key Highlights: 1. Assistance in food preparation and plating 2. Maintaining kitchen cleanliness and organization 3. Stock organization and inventory counting **Responsibilities** * Wash/sanitize food items; * Organize dishes; * Assist in food preparation; * Keep the kitchen clean (tables, countertops, and sink); * Organize food items; * Assist in food plating/preparation; * Organize/count inventory; **Qualifications** Not mandatory: Prior experience **Work Schedule** Monday to Friday 08:00 to 18:00 with a 1-hour break Salary commensurate with the position. Job Type: Full-time, CLT Permanent Contract Compensation: R$1\.518,00 \- R$2\.500,00 per month Benefits: * Transportation allowance Work Location: On-site


