Description
Job Summary:
Responsible for food organization and preparation, performing opening and closing activities, cleaning and hygiene tasks, and upholding the company's culture.
Key Highlights:
1. Food organization and preparation
2. Opening and closing activities
3. Focus on cleaning, hygiene, and company culture
Responsible for food organization, preparation, and opening/closing activities.
Performs opening/closing duties, ensuring all tasks are completed correctly and
within the scheduled timeframe;
Conducts periodic inventory counts for their section;
Performs mise en place production, section replenishment, and food stock organization;
Performs cleaning and hygiene tasks as established by the nutrition team;
Acts in alignment with company culture, maintaining professional conduct, teamwork spirit, and commitment to quality.