Junior Pastry Chef

Description

Job Summary: Responsible for food organization and preparation, with a focus on opening, closing, and hygiene activities, while upholding the company's culture. Key Highlights: 1. Food organization and preparation. 2. Performing opening and closing duties. 3. Alignment with company culture. Responsible for food organization, preparation, and opening/closing activities Performing opening/closing duties to ensure all tasks are carried out correctly and within the established timeframe; Conducting periodic inventory counts for their department; Carrying out mise en place production, departmental restocking, and food storage organization; Performing cleaning and sanitation tasks as specified by the nutrition team; Acting in alignment with company culture, maintaining professionalism, teamwork spirit, and commitment to quality.