Butcher Assistant

Description

Job Summary: Responsible for producing specialty cuts, assembling and organizing counters, serving customers, and managing products in compliance with hygiene and safety standards. Key Highlights: 1. Personalized customer service and guidance on types of meat 2. Preparation and display of differentiated products — specialty cuts 3. Maintenance of sector organization and cleanliness, equipment, and utensils About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialty cuts, assembling and organizing counters, serving customers, advising them on types of meat, products and derivatives, performing cutting and deboning operations, as well as preserving, restocking, and organizing products in accordance with regulations, good practices manual, hygiene and safety standards, and established targets and standards. ACTIVITIES TO BE PERFORMED Support store sales through strategic product display and provide personalized customer service at the counter; when necessary, advise customers on types of meat, products and derivatives; perform cutting and deboning; prepare, package, weigh, and deliver products to customers, complying with regulations, good practices manual, hygiene and safety standards, and established targets and standards; Contribute to customer loyalty by preparing and displaying differentiated products — specialty cuts; Collect and store leftover bones, fats, and tallow in the designated collector box for sale to bone processing factories; Ensure counter and self-service area replenishment through opening preparations and restocking aligned with sales turnover; Assist in verifying product expiration dates and quality, inspecting storage conditions, evaluating and reusing products where possible, suggesting replacements in cases of abnormalities per internal procedures, and ensuring correct product pricing according to the price list; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining a clean workspace in optimal operating condition, adhering to hygiene, safety, and pre-established standards; Minimize shrinkage and discrepancies by regularly auditing inventory and handling and storing meat appropriately; Maintain sector organization and cleanliness, equipment, and utensils by following daily sanitation procedures and requesting equipment calibration or maintenance when needed; Conduct regular training and guidance sessions for the team; Assist in related activities as required; Requirements **Minimum academic qualification:** Completed elementary education Up-to-date vaccination record **Additional information:** 100% on-site position **Work location:** Rua Gustavo Zimmermann, 1365 \- Itoupava Central \- Blumenau, SC **Working hours:** 2:00 PM to 10:20 PM (1-hour break) Compensation allowance for Sundays worked **Benefits:** Attendance Bonus Transportation Voucher Childcare Assistance Rede TOP Store Purchase Agreement Life Insurance Health Plan Dental Plan Cafeteria with snacks/coffee Disciplinary Evaluation Professional Advancement * Position available for persons with disabilities (PCD)