Butcher Assistant

Description

About Us GTOP is comprised of the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in activities related to selection, cutting, weighing, packaging, labeling, and restocking various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, while adhering to production schedules and protocols, as well as providing customer service and sales, offering products and clarifying inquiries in accordance with rules, good practices manual, hygiene and safety regulations, standards, and targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, guide customers on product types and derivatives, prepare, package, weigh, and deliver items to customers; Assist in selection, cutting, weighing, packaging, labeling, and restocking of various types of meat, maintaining organization, visual appeal, and proper storage according to established standards, following schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and targets, as well as placing leftovers, fat, and tallow into the designated collector box for sale to the bone factory; Support prompt customer service by continuously replenishing product display counters and ensuring accurate pricing, in compliance with predefined rules and standards; Help reduce shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Enhance departmental sales through attractive and distinctive product displays and effective customer engagement; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while ensuring the area remains clean and in optimal working condition, following hygiene, safety, and predefined standards; Support inventory counts, controls, and audits; Monitor product appearance and expiration dates daily, removing items with damaged or expired packaging or lacking identification; Assist in preparing seasonings and roasting meats and other items when required; Maintain department organization and cleanliness, including equipment and utensils, by performing daily sanitation procedures, and request equipment calibration and maintenance as needed; Assist in related tasks as required; Requirements **Minimum academic qualification:** Completed elementary education Valid health certificate **Additional information:** Fully on-site position **Work location:** Av. Das Comunidades, 995\- Centro, Gaspar \- SC **Working hours:** 2:00 PM to 3:00 PM and 4:10 PM to 10:30 PM **Benefits:** Health insurance plan Dental insurance plan Pharmacy benefit program Shopping discount program for company stores Life insurance * Position available for persons with disabilities (PCD)