A warehouse and bistro is seeking a professional Baker in Campinas (Cambuí). Maria Antonieta is a brand offering products and services related to fashion and lifestyle. The company aims to inspire its customers with elegance and sophistication. **Responsibilities:** Produce and bake artisanal breads, pastries, viennoiseries (croissants, pain au chocolat), puff pastries, and brioche. Strictly follow French baking processes, using the finest flours and ingredients. Ensure quality control of products at every stage, from fermentation to baking. Operate and perform basic maintenance on bakery equipment (ovens, mixers, laminators). Maintain cleanliness, organization, and hygiene in the workplace and with utensils. Monitor fermentation times and taste-test products to guarantee standards of flavor and texture. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Master Baker may indicate affinity with some of the activities required for this position. **Desired Requirements:** **Education:** High school diploma completed **Experience:** Relevant experience required **Compensation and Benefits:*** Salary: 2\.341,27 * On-site meal * Food allowance * Fuel assistance * Transportation allowance * Pharmacy benefits plan * Medical benefits plan * Dental benefits plan * Gympass **Additional Information:*** Contract type: Permanent \- In-person. * Duration: Full-time * Work schedule: To be agreed.