Description
Job Summary:
Performs general cleaning and maintenance, furniture removal, separation of recyclables, restocking, inventory control, and kitchen-related tasks, following biosafety standards.
Key Highlights:
1. Performing cleaning and maintenance of facilities
2. Assisting with furniture removal and separation of recyclables
3. Kitchen-related tasks and material control
Perform general cleaning and maintenance tasks both inside and outside the Unit, using appropriate materials, tools, and previously established routines;
Assist in the removal of furniture and equipment;
Separate recyclable materials for disposal (glassware, paper, food waste);
Restock restrooms with toilet paper, towels, and liquid soap; monitor inventory levels and request supplies as needed;
Carry out duties adhering to biosafety and/or occupational safety standards; keep the cleaning supplies storage area organized;
Clean and maintain utensils, furniture, and equipment in general to ensure they remain in usable condition;
Perform kitchen-related tasks (heating water and milk, washing dishes, cleaning tables and chairs, drying and storing dishes, brewing coffee, washing coffee carafes, organizing the area, etc.);
Report to department leadership any need for maintenance or repair of machinery, electrical systems, and hydraulic systems;
Clean equipment, facilities, and utensils whenever necessary;
Notify customers when cleaning the store floor by using the designated “Caution: Wet Floor” sign with its proper stand.
Use only cleaning materials approved and authorized by the company. Attend meetings and training sessions scheduled by department leadership and management;
Train, instruct, and convey company activities and standards to new employees.
Afternoon shift \- 2:00 PM to 10:30 PM
Salary R$2\.260,00 \+ R$303,60 hygiene allowance
**Minimum Education Level:** Elementary School (1st level)