COOK

Description

Job Summary: Professional responsible for setting up the sector's table in place and assisting the head chef in preparing dishes and side dishes. Key Highlights: 1. Experienced cook 2. Responsible for food preparation and assisting the head chef **Occupation:** Food service / Gastronomy R$ **Salary Expectation** R$ 2\.200,00 **Number of Positions** 1 **Working Hours** From 07:50 to 16:20 **Education Level** Incomplete Elementary School (1st Grade) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.200,00 * **Number of Positions** 1 * **Working Hours** From 07:50 to 16:20 * **Education Level** Incomplete Elementary School (1st Grade) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **30/04/2026** ### **Job Description** EXPERIENCED COOK ### **Prerequisites** THE PROFESSIONAL WILL BE RESPONSIBLE FOR SETTING UP THE SECTOR'S TABLE IN PLACE AND ASSISTING THE HEAD CHEF IN PREPARING DISHES AND SIDE DISHES! ### **Benefits** SALARY AMOUNT IS NET (NO DEDUCTIONS), I.E., R$ 2200.00 CASH IN HAND + TRANSPORTATION ALLOWANCE (VT) + MEALS PROVIDED ON SITE Applications for this opportunity are open until **30/04/2026** #### **About the Company** ESTABLISHED COMPANY IN THE FOOD INDUSTRY, SPECIALIZING IN BUFFET SERVICES FOR CORPORATE EVENTS, PARTIES, AND SOCIAL GATHERINGS, LOCATED IN THE SALVATERRA NEIGHBORHOOD #### **Location** *Alameda Salvaterra, 100 • AT THE ENTRANCE OF SUPREMA • Salvaterra • 36\.033\-003 • Juiz de Fora \- MG*