BAKERY ATTENDANT

Description

Job Summary: Being a bakery attendant means being part of people's mornings—greeting each customer with a smile and turning small moments into something special. Key Highlights: 1. Welcoming customers with a smile and providing warm hospitality 2. Working with humanity, where a simple 'good morning' makes a difference 3. Attentiveness, care, and promptness in customer service **Occupation:** Counter Clerk R$ **Salary Expectation** Not specified **Number of Positions** 2 **Working Hours** From 1:40 PM to 9:50 PM **Education Level** Completed Elementary School (1st Level) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 2 * **Working Hours** From 1:40 PM to 9:50 PM * **Education Level** Completed Elementary School (1st Level) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **03/31/2026** ### **Job Description** Being a bakery attendant is much more than serving bread and coffee—it’s about being part of people’s mornings. It means greeting each customer with a smile—even on rushed mornings—and transforming small moments into something special. Amid the aroma of freshly baked bread and the hustle of the counter, this professional delivers warmth, attentiveness, and care in every interaction. Though seemingly simple, this role is deeply human-centered, where each 'good morning' can brighten someone’s day. ### **Prerequisites** Completed elementary school Prior customer service experience (desirable) Strong verbal communication and clarity in conveying information Efficiency and organization in a fast-paced work environment Basic knowledge of food hygiene and handling Ability to work collaboratively in a team Attention to detail and accuracy in fulfilling customer requests Flexibility in working hours (including weekends and holidays) Professional and courteous demeanor during customer interactions Basic cash register knowledge and simple transaction operations (desirable) ### **Benefits** Transportation allowance ### **Notes** Strict adherence to food hygiene and safety regulations is required Proper use of personal protective equipment (PPE), such as gloves, hairnets, and uniforms, as mandated by the workplace Correct food handling practices to prevent cross-contamination Monitoring product expiration dates and proper storage Consistent organization and cleaning of the counter and service area Operation of point-of-sale systems (opening, closing, and reconciliation) Prompt customer service during peak hours Standardized customer interactions according to company guidelines Frequent restocking of display cases Effective communication with production staff and other departments Applications for this opportunity are open until **03/31/2026** #### **About the Company** #### **Location** *OSWALDO ARANHA STREET, NO. 219 • SÃO MATEUS • 36\.083\-786 • Juiz de Fora \- MG*