Job Summary: A kitchen professional responsible for preparing meals, snacks, salads, and desserts; food hygiene; and workplace organization. Key Highlights: 1. Meal and snack preparation and assembly 2. Food hygiene and handling 3. Workplace and equipment organization Prepare meals (baking, frying, grilling); coat/bread preparations; weigh and record weights; assemble meal boxes; prepare snacks; portion disposable items; count sweets; sort beans; load and unload vehicles; accompany delivery routes if necessary; provide service at external units if required; prepare dough for fritters, portion, bake, and package; peel, cut, process, wash, and sanitize fruits and vegetables; prepare and assemble salads; portion desserts; set up, monitor, and organize the loading ramp; prepare beverages; work in accordance with Good Manufacturing Practices (GMP); collect samples; clean and sanitize the workplace; handle, clean, and maintain utensils and equipment; wear steel-wire or steel-mesh gloves when using knives. Employment Type: Permanent CLT Contract Compensation: Starting from R$1.580,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
