Kitchen Assistant

Description

Job Summary: A food and gastronomy professional responsible for portioning, preparing, cooking, and serving food, as well as maintaining environmental hygiene. Key Highlights: 1. Opportunity in food and gastronomy 2. Diverse responsibilities in food preparation and service 3. Customer service and cash handling **Occupation:** Out-of-home dining / Gastronomy R$ **Salary Expectation** R$ 1\.580,00 **Number of Vacancies** 9 **Working Hours** Not specified **Education Level** Completed Elementary School (1st Grade) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.580,00 * **Number of Vacancies** 9 * **Working Hours** Not specified * **Education Level** Completed Elementary School (1st Grade) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **12/31/2025** ### **Job Description** Portion meals for meal boxes; clean work areas, utensils, equipment, walls, and floors; follow routines established by supervisors; bake, grill, fry, cook, cut, peel, count, and weigh cold and hot foods; prepare hot and cold beverages; use razor blades to slice bread; operate equipment, food processors, and knives; assemble patient and companion meals according to labels and charts. WHEN NECESSARY: Deliver meals to patients at their bedsides; distribute coffee, bread, fruits, lunch, and dinner to staff; collect and sanitize used dishes, utensils, and cutlery; sanitize patient utensils and equipment; prepare salads, desserts, pre-preparation of vegetables and fruits, and sanitize fresh produce and fruits; assist in assembling the distribution ramp; assist chefs in food preparation and cubicle assembly; open and close the cash register; conduct sales; provide customer service; load and unload trucks. ### **Prerequisites** Basic computer knowledge, flexibility regarding working hours, and mobility. ### **Benefits** Meal voucher R$ 300.00 \+ On-site meals \+ Transportation allowance (VT) \+ Optional co-payment health, dental, SESI, and pharmacy plans after probation period. Applications for this opportunity are open until **12/31/2025** #### **About the Company** Born from a strong desire to serve well, our company could only be named: SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering within the city and surrounding region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just simple meals to our customers’ tables — we deliver the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*