COOK

Description

Job Summary: Kitchen professional/pizzaiolo responsible for meat handling and recipe preparation, kitchen cleaning and organization, stock replenishment, and performing similar tasks. Key Highlights: 1. Meat handling and recipe preparation 2. Kitchen organization and maintenance 3. Teamwork and hierarchical cooperation **Occupation:** Kitchen / Pizzaiolo R$ **Salary Expectation** R$ 2\.000,00 **Number of Positions** 1 **Working Hours** From 09:00 to 21:00 **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.000,00 * **Number of Positions** 1 * **Working Hours** From 09:00 to 21:00 * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **28/02/2026** ### **Job Description** Work schedule: 12X36 shift system with a 1-hour lunch break. Responsibilities include handling fresh meats, preparing and seasoning meats, preparing recipes (raw and cooked), cleaning, organizing and maintaining the kitchen and its equipment, restocking freezers, organizing inventory, and performing similar tasks. ### **Prerequisites** Interest in cooking and barbecue. Basic knowledge of food handling, kitchen hygiene, and recipe preparation. Ability to work well within a hierarchy and as part of a team. ### **Benefits** Transportation allowance, Dental plan, Meal allowance R$800.00 ### **Notes** Immediate start position. Applications for this opportunity are accepted until **28/02/2026** #### **About the Company** We are a premium meat emporium specialized in barbecue. #### **Location** *Ibitiguaia, 876 • Santa Luzia • 36\.031\-000 • Juiz de Fora \- MG*