BAKER/PAstry CHEF

Description

Job Summary: Responsible for producing breads, cakes, sweets, savory snacks, pies, and other bakery and confectionery products, ensuring quality, flavor, and organization. Key Highlights: 1. Production of breads, cakes, sweets, and savory snacks with emphasis on quality and flavor. 2. Maintain cleanliness, organization, and adhere to food hygiene standards. 3. Development of new products and recipes. **Occupation:** Baker R$ **Salary Expectation** R$ 2\.300,00 **Number of Positions** 1 **Working Hours** From 05:00 to 16:00 **Education Level** Completed Elementary School (1st Level) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.300,00 * **Number of Positions** 1 * **Working Hours** From 05:00 to 16:00 * **Education Level** Completed Elementary School (1st Level) * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **21/05/2026** ### **Job Description** Responsible for producing breads, cakes, sweets, savory snacks, pies, and other bakery and confectionery products, ensuring quality, flavor, organization, and compliance with food hygiene and safety regulations. Performs preparation of doughs, fillings, toppings, and product finishing, as well as assisting in inventory control and food preservation. Main responsibilities: Prepare doughs, breads, cakes, sweets, and confections; Produce fillings, toppings, and decorations; Bake and finish bakery and confectionery products; Maintain workplace cleanliness and organization; Monitor ingredient expiration dates and storage conditions; Follow quality and food hygiene standards; Assist in inventory control and shopping list management; Develop new products and recipes when required. ### **Prerequisites** Completed elementary or high school education; Experience in bakery and/or confectionery; Knowledge of food handling; Organization, agility, and attention to detail; Commitment and responsibility; Good teamwork skills; Flexible working hours are a plus. Preferred qualifications: Bakery or confectionery training course; Experience in artisanal production; FULL-TIME WORK SCHEDULE FROM MONDAY TO FRIDAY AND HALF-DAY ON SATURDAY. Knowledge of cake and fine dessert decoration. ### **Benefits** TRANSPORTATION ALLOWANCE Applications for this opportunity are accepted until **21/05/2026** #### **About the Company** Provision of Promotion/Sales/Recruitment and Selection Services. #### **Location** *Belo Horizonte Street, 200 • São Mateus • 36\.016\-430 • Juiz de Fora \- MG*