PIZZA CHEF

Description

Job Summary: Professional responsible for preparing and assembling pizzas, operating the oven, and maintaining organization, cleanliness, and ingredient quality. Key Responsibilities: 1. Prepare dough, sauces, toppings, and assemble pizzas according to the restaurant's standards. 2. Operate the oven to ensure each pizza reaches its ideal doneness. 3. Maintain organization and cleanliness, and ensure ingredient quality. **Occupation:** Food R$ **Salary Expectation** Not specified **Number of Openings** 1 **Working Hours** Not specified **Education Level** Completed Elementary School (1st Level) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Openings** 1 * **Working Hours** Not specified * **Education Level** Completed Elementary School (1st Level) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **12/09/2025** ### **Job Description** Prepare dough, sauces, toppings, and assemble pizzas according to the restaurant's standards. Operate wood-fired/gas/electric ovens to ensure each pizza reaches its ideal doneness. Maintain organization and cleanliness of the work area. Ensure ingredient quality and compliance with food hygiene and safety regulations. Assist in inventory control and restocking of supplies. ### **Prerequisites** Prior experience as a pizza chef (minimum 6 months). Knowledge of food handling. Agility, proactivity, and attention to detail. Availability to work evenings, weekends, and holidays. Applications for this opportunity are open until **12/09/2025** #### **About the Company** Local pizzeria located in the São Pedro neighborhood. We offer dine-in service and also operate delivery. #### **Location** *Av. Presidente Costa e Silva, 2163 • São Pedro • 36\.037\-000 • Juiz de Fora \- MG*