




Job Summary: Responsible for organizing and operating the cafeteria and bar, including beverage preparation and assisting in food production. Key Highlights: 1. Experience in organizing cafeteria and bar operations is valued 2. Assistance in crafting cocktails and pre-preparation of food production 3. Opportunity at a renowned seafood-specialized restaurant **Occupation:** Others R$ **Salary Expectation** Not specified **Number of Positions** 2 **Working Hours** Not specified **Education Level** Completed Elementary School (1st Level) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 2 * **Working Hours** Not specified * **Education Level** Completed Elementary School (1st Level) * **City** Juiz de Fora \- MG Applications for this opportunity close on **01/20/2026** ### **Job Description** RESPONSIBLE FOR ORGANIZING THE CAFETERIA AND BAR. RESPONSIBLE FOR DISPENSING BEVERAGES AS REQUESTED ON ORDERS. ASSIST IN CRAFTING COCKTAILS. ASSIST IN PRE-PREPARATION OF FOOD PRODUCTION. ### **Prerequisites** RELEVANT WORK EXPERIENCE. ### **Benefits** MEALS PROVIDED AT THE COMPANY. FUEL ALLOWANCE. ### **Notes** MUST HAVE COMPLETE DOCUMENTATION. Applications for this opportunity close on **01/20/2026** #### **About the Company** Coco Bambu is a Brazilian restaurant chain specializing in seafood and Northeastern regional cuisine. Founded in Fortaleza (CE), the brand expanded rapidly across Brazil and has become a benchmark for generous portions, sophisticated ambiance, and high-quality service. The menu features classics such as international shrimp, moquecas, lobsters, various fish, as well as meat, pasta, and dessert options. With locations in numerous state capitals and major cities, Coco Bambu also stands out for its comprehensive gastronomic experience, including spacious venues, climate-controlled wine cellars, and live music in many locations. #### **Location** *Avenida Presidente Itamar Franco, 3600 • Store 157 • Cascatinha • 36\.033\-318 • Juiz de Fora \- MG*


