Cook

Description

Job Summary: Cook responsible for preparing daily meals, sanitizing food, organizing the kitchen, and managing inventory, in compliance with food safety regulations. Key Highlights: 1. Proven experience in the role of cook 2. Knowledge of good food handling practices 3. Ability to organize and work in a team **Occupation:** Cook R$ **Salary Expectation** Not specified **Number of Vacancies** 1 **Working Hours** From 07:00 to 19:00 **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Vacancies** 1 * **Working Hours** From 07:00 to 19:00 * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **12/02/2025** ### **Job Description** Prepare daily meals according to the established menu; sanitize, cut, and portion food; organize and maintain a clean kitchen compliant with sanitary regulations; manage food inventory and request replenishment when necessary; handle food following food safety procedures; assist in menu planning when requested; meet specific dietary needs of users/beneficiaries, where applicable. ### **Prerequisites** Proven experience in the role; knowledge of good food handling practices; ability to organize and work in a team; responsibility, hygiene, and punctuality; food-related training course preferred (an advantage). ### **Benefits** Meal Allowance (VA), Transportation Allowance (VT), Life Insurance, Dental Plan, Health Plan (Unimed), Medicines for All, Well-Being Program. ### **Notes** 12x36 shift schedule Applications for this opportunity are open until **12/02/2025** #### **About the Company** #### **Location** *Av. dos Andradas, 455 • Morro da Glória • 36\.036\-000 • Juiz de Fora \- MG*