Cook

Description

Job Summary: Prepare daily meals following hygiene standards and inventory control, while keeping the kitchen organized to serve children. Key Highlights: 1. Prepare daily meals according to the established menu 2. Keep the kitchen and utensils clean and organized 3. Follow hygiene regulations and handle food appropriately **Occupation:** Kitchen / Pizza Chef R$ **Salary Expectation** R$ 2,00 **Number of Positions** 1 **Working Hours** From 00:00 to 00:00 **Education Level** Completed High School (Secondary Education) with Vocational Training **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2,00 * **Number of Positions** 1 * **Working Hours** From 00:00 to 00:00 * **Education Level** Completed High School (Secondary Education) with Vocational Training * **City** Juiz de Fora \- MG Applications for this opportunity are open until **04/13/2026** ### **Job Description** Prepare daily meals according to the menu developed by the Municipal Government • Prepare breakfast, lunch, dinner, afternoon snack, and other meals for children; • Follow food hygiene and handling regulations; • Keep the kitchen clean and organized before, during, and after food preparation; • Sanitize utensils, equipment, and work areas; • Monitor food expiration dates and organize inventory; • Receive and inspect delivered food items; • Store food properly (refrigerator, freezer, and pantry); • Follow instructions from coordination and the nutritionist; • Maintain kitchen equipment and supplies. ### **Prerequisites** Experience as a cook. Applications for this opportunity are open until **04/13/2026** #### **About the Company** It is a non-profit philanthropic institution operating an affiliated daycare center. email crecherecantodosbaixinhos@hotmail.com #### **Location** *Rua Marumbi 250 • Marumbi • 36\.050\-000 • Juiz de Fora \- MG*