Pizzaiolo

Description

Job Summary: Culinary professional responsible for preparing doughs, sauces, fillings, and assembling pizzas; operating ovens; and maintaining workplace hygiene and organization. Key Highlights: 1. Teamwork and commitment to fast customer service 2. Preparing and assembling pizzas according to quality standards 3. Maintaining organization and hygiene in the work area and equipment **Occupation:** Out-of-home dining / Gastronomy R$ **Salary Expectation** R$ 2\.500,00 **Number of Positions** 1 **Working Hours** From 12:00 to 24:00 **Education Level** High School (Secondary Education) — currently enrolled **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.500,00 * **Number of Positions** 1 * **Working Hours** From 12:00 to 24:00 * **Education Level** High School (Secondary Education) — currently enrolled * **City** Juiz de Fora \- MG Applications for this opportunity are open until **04/14/2026** ### **Job Description** Prepare doughs, sauces, and fillings according to house standards; assemble pizzas per orders, adhering to recipes and presentation guidelines; operate wood-fired ovens, controlling time and temperature; maintain organization and cleanliness of the work area and equipment; monitor ingredient expiration dates, proper storage, and correct usage; assist in inventory control and supply requisition; comply with hygiene, food safety, and internal procedures; collaborate with kitchen and front-of-house staff to ensure efficient service. ### **Prerequisites** Completed high school (preferred); prior experience as a pizzaiolo; knowledge of dough preparation and oven operation; familiarity with good food handling practices. ### **Benefits** Tip distribution; transportation allowance or fuel voucher; meals provided at work; health and dental insurance; gym membership discount; structured career and salary plan; 12x36 shift schedule. ### **Notes** Desired Competencies: Speed and organization; attention to detail and quality standards; ability to work under pressure; teamwork and commitment. Applications for this opportunity are open until **04/14/2026** #### **About the Company** Restaurant and pizzeria specializing in high-end gastronomy. #### **Location** *Ladeira Alexandre Leonel, 221 loja 301, 221 • São Mateus • 36\.033\-240 • Juiz de Fora \- MG*