Pizzaiolo

Description

Job Summary: Professional responsible for preparing and assembling pizzas, ensuring quality, hygiene, and efficiency in a gastronomy environment. Key Highlights: 1. Preparing and assembling pizzas according to the house standard 2. Keeping the workstation clean and well-stocked 3. Collaborating with the team to ensure workflow efficiency **Occupation:** Foodservice/Gastronomy R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 6:00 PM to 11:30 PM **Education Level** Completed Elementary School (1st Level) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 6:00 PM to 11:30 PM * **Education Level** Completed Elementary School (1st Level) * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **03/20/2026** ### **Job Description** • Prepare and stretch dough, assemble pizzas, and bake them according to the house standard. • Organize and maintain a clean and well-stocked workstation throughout the shift. • Perform ingredient pre-preparation (mise en place). • Ensure product quality and presentation before dispatch. • Follow hygiene standards, food handling guidelines, and good manufacturing practices. • Collaborate with the kitchen team to maintain workflow efficiency. ### **Prerequisites** Experience as a pizzaiolo ### **Benefits** Transportation allowance Applications for this opportunity are accepted until **03/20/2026** #### **About the Company** A gastronomy company specializing in hamburger and pizza production. #### **Location** *Avenida Eugênio do Nascimento, 405 • Aeroporto • 36\.038\-330 • Juiz de Fora \- MG*