Griddle Cook

Description

Job Summary: Experienced professional in grilling premium meats on the griddle, responsible for in-place table setup and assisting the head chef. Key Highlights: 1. Experience grilling premium meats on the griddle 2. Responsible for in-place table setup 3. Assisting the head chef **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** R$ 2\.100,00 **Number of Positions** 1 **Working Hours** From 07:50 to 16:20 **Education Level** Incomplete Elementary School (1st Grade) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.100,00 * **Number of Positions** 1 * **Working Hours** From 07:50 to 16:20 * **Education Level** Incomplete Elementary School (1st Grade) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **03/28/2026** ### **Job Description** PROFESSIONAL GRIDDLE COOK WITH EXPERIENCE GRILLING PREMIUM MEATS ON THE GRIDDLE, ### **Prerequisites** THE PROFESSIONAL WILL BE RESPONSIBLE FOR IN-PLACE TABLE SETUP IN THE DEPARTMENT AND ASSISTING THE HEAD CHEF ### **Benefits** SALARY AMOUNT IS NET — NO DEDUCTIONS; I.E., R$ 2,100.00 CASH IN HAND + TRANSPORTATION ALLOWANCE (VT) + MEALS PROVIDED ON-SITE Applications for this opportunity are open until **03/28/2026** #### **About the Company** ESTABLISHED COMPANY IN THE FOOD INDUSTRY, SPECIALIZING IN BUFFET SERVICES FOR CORPORATE EVENTS, PARTIES, AND CELEBRATIONS, LOCATED IN THE SALVATERRA NEIGHBORHOOD #### **Location** *Alameda Salvaterra, 100 • AT THE ENTRANCE OF SUPREMA • Salvaterra • 36\.033\-003 • Juiz de Fora \- MG*