Griddle Cook

Description

Job Summary: Experienced professional in using a griddle to grill premium meats, responsible for setting up the workstation in place of the department and assisting the head chef. Key Highlights: 1. Experience with griddle for grilling premium meats 2. Set up the workstation in place of the department 3. Assist the head chef **Occupation:** Food service / Gastronomy R$ **Salary Expectation** R$ 2\.100,00 **Number of Positions** 1 **Working Hours** From 07:50 to 16:20 **Education Level** Incomplete Elementary School (1st Grade) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.100,00 * **Number of Positions** 1 * **Working Hours** From 07:50 to 16:20 * **Education Level** Incomplete Elementary School (1st Grade) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **03/28/2026** ### **Job Description** PROFESSIONAL GRIDDLE COOK WITH EXPERIENCE IN USING A GRIDDLE TO GRILL PREMIUM MEATS, ### **Prerequisites** THE PROFESSIONAL WILL BE RESPONSIBLE FOR SETTING UP THE WORKSTATION IN PLACE OF THE DEPARTMENT AND ASSISTING THE HEAD CHEF ### **Benefits** THE SALARY AMOUNT WILL HAVE NO DEDUCTIONS — I.E., R$ 2,100.00 NET PAY + TRANSPORTATION ALLOWANCE (VT) + ON-SITE MEALS Applications for this opportunity are open until **03/28/2026** #### **About the Company** ESTABLISHED COMPANY IN THE FOOD INDUSTRY, SPECIALIZING IN BUFFET SERVICES FOR CORPORATE EVENTS, PARTIES, AND CELEBRATIONS, LOCATED IN THE SALVATERRA NEIGHBORHOOD #### **Location** *Alameda Salvaterra, 100 • AT THE ENTRANCE OF SUPREMA • Salvaterra • 36\.033\-003 • Juiz de Fora \- MG*