Description
Job Summary:
Responsible for preparing dishes, managing inventory, and maintaining the kitchen, ensuring food quality and hygiene.
Key Highlights:
1. Preparation of house dishes
2. Inventory control and kitchen maintenance
3. Ensuring food quality and hygiene
**Description: Apply quickly via email:**
**Responsibilities and desired experience:**
Responsible for preparing house dishes, conducting inventory counts, and maintaining the kitchen. Ensure food quality and comply with hygiene and safety standards.
**Benefits:** Meals provided at work, Transportation allowance
**Work schedule:** Shift pattern 6x1, Monday through Sunday, with one Sunday off per month and one day off per week.
**Requirements:**
**Education:** Completed high school
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