Job Summary: Responsible for meal assembly and distribution, food preparation, kitchen sanitation and organization, and recording patient-related information. Key Highlights: 1. Assembly and distribution of customized meals 2. Preparation of various foods (eggs, salads, desserts) 3. Maintenance of kitchen hygiene and organization Inspect and finalize cart assembly for breakfast delivery; distribute breakfast to patients according to diets and preferences recorded on the diet chart; sanitize distribution carts (snacks and lunch); sanitize coffee makers and thermal bottles; portion salads and prepare/portion desserts for patient lunch; prepare eggs/omelets for patients and/or residents; measure and record meal and equipment temperatures; create labels for patient lunch and dinner; fill sample bags for lunch and dinner; assemble and deliver marmitex (boxed meals) for lunch and dinner; prepare breads, juices, and smoothies for afternoon snacks; distribute snacks to patients according to diets and preferences recorded on the diet chart; record on the diet chart patients requiring high-calorie diets, isolation, or other important observations; prepare gelatin; responsible for keeping the kitchen clean and organized. Employment Type: Full-time CLT Compensation: Starting from R$1.700,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
