Continuous

**Occupation:** Pastry Chef R$ **Salary Expectation** Not specified **Number of vacancies** 1 **Working hours** From 10:00

• Product finalization and decoration
• Support in developing new products
• Attendance benefits

Job Summary: Professional responsible for preparing sandwiches and simple meals, organizing the workplace, performing basic inventory control, and com

• Preparation and assembly of sandwiches and simple meals
• Organization and cleaning of the workplace
• Teamwork with responsibility and good communication

**Occupation:** Baker R$ **Salary Expectation** Not specified **Number of vacancies** 1 **Working hours** From 06:00 to 13:

• Prepare bread and baked goods
• Commitment and attention to detail
• Bonus for attendance

Job Summary: Commercial Attendant position with defined working hours. Key Highlights: 1. Commercial Attendant Position 2. Education: Completed High

• Commercial Attendant Position
• Education: Completed High School

**Occupation:** Pastry Chef R$ **Salary Expectation** R$ 2\.000,00 **Number of Vacancies** 1 **Working Hours** From 10:00 t

• Product Finalization and Decoration
• Environment Organization and Cleaning
• Support in Developing New Products

Job Summary: The professional will be responsible for bread, pasta, and confectionery production, handling ingredients, controlling fermentation, and

• Bread, pasta, and confectionery production
• Ingredient handling and fermentation control
• Operation of industrial ovens