NUTRITIONIST

Description

Job Summary: The Nutritionist will be responsible for planning, organizing, and supervising food and nutrition services in Food and Nutrition Units (FNU), including team management and quality control. Key Highlights: 1. Experience in managing Food and Nutrition Units (FNU) 2. Responsibility for planning and organizing services 3. Team management and food quality control **Occupation:** Nutritionist R$ **Salary Expectation** R$ 2\.500,00 **Number of Positions** 1 **Working Hours** From 07:00 to 16:30 **Education Level** Bachelor's degree (in progress) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.500,00 * **Number of Positions** 1 * **Working Hours** From 07:00 to 16:30 * **Education Level** Bachelor's degree (in progress) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **12/01/2025** ### **Job Description** A Nutritionist’s responsibilities in Food and Nutrition Units (FNU) include planning, organizing, directing, supervising, and evaluating services. This covers everything from supplier selection to food quality control, menu development, implementation of hygiene and food safety practices (e.g., Good Manufacturing Practices and Standard Operating Procedures), and team management. Key responsibilities: - Develop menus; - Create and implement Technical Specifications for food preparations; - Plan logistics for purchasing food, equipment, and other supplies; - Develop and implement the Good Manufacturing Practices Manual and Unit-specific Standard Operating Procedures (SOPs); - Organize food and supply receiving and storage; - Supervise pre-preparation, preparation, and food distribution stages; - Manage costs, inventory, and personnel as team leader; - Ensure nutritional and sanitary quality of produced foods; - Supervise compliance with hygiene and food safety regulations; - Monitor and evaluate team performance; - Conduct staff training for continuous improvement and professional updating; - Adapt physical facilities to production needs and food safety requirements; - Address operational issues and unforeseen events, such as supply shortages or structural problems; - Monitor product quality and regulatory compliance with food laws and sanitary surveillance. ### **Prerequisites** Preference for professionals already graduated in Nutrition; however, candidates currently enrolled must be in their final semester. ### **Benefits** Health insurance, dental insurance, and meals at work ### **Notes** Work schedule: Monday to Friday Applications for this opportunity are open until **12/01/2025** #### **About the Company** Welcome to BCMG! We are a recruitment and selection company dedicated to connecting talent with the right opportunities. Our mission is to understand our clients’ and candidates’ needs and deliver customized, effective solutions. Our Mission: "Connecting people and companies to advance careers and drive results." Our Services: - Recruitment and Selection: Customized hiring processes to find the ideal candidate for your company. - Talent Assessment: Identification of skills and competencies required for success in the role. #### **Location** *Rua Carlos Herculano Couto, 986 • Francisco Bernardino • 36\.081\-680 • Juiz de Fora \- MG*