KITCHEN OFFICIAL

Description

Job Summary: A Kitchen Official is a technical specialist in food preparation, responsible for organizing the kitchen station and ensuring food quality and safety. Key Highlights: 1. Acting as a liaison between kitchen assistants and the head chef. 2. Mastery of cooking techniques and kitchen station organization. 3. Focus on food quality and safety. The Kitchen Official serves as a liaison between kitchen assistants and the head chef, functioning as a technical specialist focused on direct food preparation. Responsibilities include mastery of cooking techniques, kitchen station organization, and assurance of food quality and safety **Requirements:** Relevant work experience. Our job openings are open to attract diverse talents with all their characteristics—including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are at our core! **Minimum Education:** High School Diploma (Secondary Education)