HEAD CHEF

Description

Job Summary: Sushinara is seeking a Sushiman passionate about Japanese cuisine, creative and detail-oriented, to lead and coordinate the hot kitchen team in a high-end restaurant. Key Highlights: 1. Integrate the team in a high-end restaurant 2. Transform fresh ingredients into memorable gastronomic experiences 3. A dynamic, collaborative environment focused on continuous development **About the position:** About the Position; * The **Sushinara** restaurant is seeking a Sushiman passionate about Japanese cuisine to join its team at a high-end restaurant. We are looking for a creative, detail-oriented professional committed to transforming fresh ingredients into memorable gastronomic experiences. * Lead and coordinate the hot kitchen team * Plan, create, and finalize dishes, ensuring quality standards and presentation * Supervise all kitchen production, ensuring efficiency and organization * Manage work schedules and task distribution for the team * Control waste and optimize production processes * Place purchase orders and manage ingredient inventory * Ensure compliance with hygiene, food safety, and health surveillance regulations * Train, develop, and monitor team performance * Standardize recipes and kitchen processes * Monitor dish preparation time and quality of served dishes * Address daily operational issues * Proven experience as a head chef or kitchen leader * Education or qualification in gastronomy * Experience managing teams * Knowledge of inventory and cost control * Organization, leadership, and proactivity * Flexible availability (6x1 schedule) Company; **Sushinara** is a benchmark Japanese cuisine restaurant, recognized for excellence in service and the superior quality of its ingredients. It offers a dynamic, collaborative environment focused on professionals’ continuous development. **Opportunity Description:** **Job Area:** **Food Industry**: kitchen, restaurant, sushi **Position Level:** Technical **Employment Type:** Fixed-term contract **Exclusive for PCD (Persons with Disabilities):** No **Work Location:** Angola, Betim \- MG **Working Hours:** Note: **6x1** **Weekly days off are distributed** **Always from Monday to Wednesday and 1** **Sunday per month** **Salary:** R$ 2\.300,00 **Requirements and Qualifications:** **Education Level:** Technical / Currently studying **Fields of Study:** Gastronomy **Computer Skills:** team leadership sushi **Mobility:** On-site work, Relocation