KITCHEN ASSISTANT

Description

Job Summary: Responsible for cleaning, pre-preparation and assembly of food items, as well as meal distribution and quality control. Key Highlights: 1. Cleaning of areas and equipment 2. Food preparation and assembly 3. Meal distribution and quality control Cleaning of work areas, equipment, and utensils. Cleaning and pre\-preparation of vegetables. Assembly of salads according to the established menu and technical specifications. Preparation of juices, snacks, and breakfast items according to the established menu and technical specifications. Assisting in the preparation of dishes according to pre\-established menus and technical specifications. Restocking and replenishing products at meal distribution points. Distribution of meals. Collection of samples from finished products. Temperature measurement of equipment and products. **Minimum Education Level:** Elementary School (1st level) MEDICAL ASSISTANCE, DENTAL ASSISTANCE, BASIC FOOD BASKET, LIFE INSURANCE