Description
We are seeking a Cook to prepare meals, ensuring quality, flavor, standardization, and compliance with hygiene and food safety regulations, in accordance with the menu and leadership instructions.
**Main responsibilities:**
* Prepare meals according to the menu, technical specifications, and established standards;
* Perform pre\-preparation and preparation of food (cutting, cooking, finishing);
* Monitor time, temperature, and food quality;
* Ensure proper sanitation of food, utensils, equipment, and environment;
* Assist in inventory control, expiration date tracking, and storage of supplies;
* Comply with good manufacturing practices, food safety regulations, and personal protective equipment (PPE) usage requirements;
* Support kitchen organization and smooth operational functioning.
**Requirements:**
* Completed elementary education;
* Proven experience as a cook;
* Knowledge of good food handling practices;
* Organizational skills, responsibility, and ability to work in a team.
**Preferred qualifications:**
* Experience in industrial kitchens, centralized food service units (UAN), or high\-volume operations;
* Familiarity with technical specifications and production control.
Employment type: Full\-time, permanent CLT contract
Compensation: Starting at R$1\.900,00 per month
Benefits:
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On\-site