Job Summary: We are seeking a Pastry Chef with experience in preparing, assembling, and finishing desserts, who is proactive and organized, and able to work effectively in a team. Key Highlights: 1. Bakery experience (desserts) 2. Teamwork and proactivity 3. Tasks involving dough preparation, fillings, and bite-sized sweets REQUIREMENTS: * Prior experience in the field and passion for pastry work (preparation, assembly, and finishing of desserts); * Ability to work in a team; * Proactive attitude; * Flexibility; * Agility; * Responsibility and punctuality; * Organized; RESPONSIBILITIES: * Primarily preparing doughs, fillings, desserts, and bite-sized sweets; * Cleaning and maintaining the workplace, equipment, and utensils; AVAILABILITY TO WORK FROM TUESDAY TO SATURDAY (AND ON HOLIDAYS) Working hours: 9:00 AM to 7:00 PM Employment type: Full-time CLT Compensation: R$1.850,00 per month Benefits: * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
