Description
Job Summary:
A Kitchen Assistant organizes the workstation, prepares ingredients, cooks, handles food, ensures proper dish presentation, and maintains kitchen hygiene.
Key Highlights:
1. Proven experience in food preparation and cooking
2. Knowledge of various culinary procedures and methods
3. Ability to work in a team and excellent communication skills
Organize workstations with all necessary ingredients and kitchen equipment
* Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.)
• Cook using various utensils or grills
• Monitor food during cooking (e.g., stirring or flipping)
• Ensure excellent presentation by arranging dishes before serving
• Maintain a hygienic and orderly kitchen environment
• Ensure all food items and other supplies are stored correctly
• Check ingredient quality
• Monitor inventory and place orders when shortages occur
Requirements
• Proven experience as a Kitchen Assistant
• Experience using cutting tools, kitchen utensils, and bakery equipment
• Knowledge of various culinary procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitary procedures
• Ability to work in a team, wash and dry
• Excellent communication skills
• Excellent physical condition and energy
Employment Type: Full-time CLT
Salary: R$1\.639,72 \- R$1\.700,00 per month
Benefits:
* Meal allowance
* Transportation allowance