Description
Job Summary:
Support kitchen operations by assisting with food preparation, sanitation, and organization of food items and utensils, ensuring food quality and safety.
Key Highlights:
1. Assist in food pre-preparation, preparation, and plating
2. Maintain cleanliness and organization of the kitchen and work areas
3. Follow food hygiene and handling regulations
**Job Mission**
Support kitchen operations by assisting with food preparation, sanitation, and organization of food items, utensils, and equipment, ensuring food quality, safety, and efficient service delivery.
**Key Responsibilities**
* Assist in pre\-preparation, preparation, and plating of dishes, snacks, desserts, and other food items.
* Wash, peel, cut, and portion food items according to the chef\'s instructions.
* Maintain cleanliness and organization of the kitchen, pantry, cold rooms, and work areas.
* Wash and organize utensils, equipment, and dishware used in meal preparation.
* Assist with receiving, inspecting, storing, and inventory control of supplies.
* Strictly adhere to hygiene, food handling, and occupational safety regulations.
* Support other kitchen team tasks as needed.
Employment Type: Full-time, Direct Hire (CLT)
Compensation: R$1\.518,00 \- R$1\.854,00 per month
Benefits:
* Medical insurance
* Life insurance
* Transportation allowance
Experience:
* Kitchen experience (Preferred)