Job Summary: A kitchen professional responsible for assisting with pre-preparation, organization, and hygiene in the kitchen area, with an emphasis on learning and teamwork. Key Highlights: 1. Learning and skill development opportunity in the kitchen department 2. Assistance with pre-preparation and daily operations of the kitchen station 3. Focus on organization, hygiene, and teamwork **Position located in the Buritis neighborhood.** **Work schedule: 6 days on, 1 day off, Monday through Saturday, with flexible working hours!** **Salary adjustment upon completion of the probationary period.** **Your responsibilities will include:** * Preparing fried items and ingredients for the kitchen station * Cutting vegetables and meats * Washing utensils and organizing the kitchen area * Assisting the Head Cook with pre\-preparation and daily operations of the kitchen station * Supporting goods receiving and general cleaning * Adhering to hygiene and safety best practices **Requirements:** * Basic knowledge of kitchen operations * Willingness to learn and improve within the department * Forward-looking mindset and interest in exploring other areas * Agility, organization, hygiene awareness, and teamwork skills * Punctuality and responsibility Employment Type: Full-time CLT Compensation: Starting from R$1\.585,76 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Transportation allowance Experience: * Kitchen experience (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
