Cook

Description

Job Summary: Responsible for preparing meals under nutritional supervision, ensuring food quality, presentation, and preservation, as well as collaborating with regulatory authorities. Key Highlights: 1. Meal preparation under nutritional supervision 2. Focus on food quality and presentation 3. Careful storage and preservation of stocked food **RESPONSIBILITIES:** * Review the dietary menu and prepare meals under the supervision of a nutritionist, adhering to cooking methods and food quality standards; * Ensure meal quality and presentation; * Maintain proper storage conditions for stocked food to prevent spoilage and loss; * Collaborate with professional and/or sanitary inspection authorities; **REQUIREMENTS:** * Incomplete elementary education; * Prior experience in hospital nutrition is desirable; * Teamwork skills; Employment Type: Full-time, Permanent CLT Compensation: R$1.600,00 - R$1.764,00 per month Benefits: * Medical assistance * Fuel allowance * Basic food basket * Health plans and commercial discounts * Free parking * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On-site