COOK (Recursos Muito Humanos)

Description

Job Summary: A Cook professional in Guararema to prepare and present meals for à la carte service and buffet, manage supplies, and comply with hygiene standards. Key Highlights: 1. Collaborate and perform versatile tasks in kitchen routines 2. Organize and control supplies, signaling replenishment needs 3. Prepare and present meals for à la carte service and buffet Human resources consulting firm seeks a Cook professional in Guararema. Recursos Muito Humanos is a human-centered management consulting firm that treats people as people, empowering talent performance linked to purpose and connection. **Responsibilities:** Prepare meals for à la carte service and buffet according to the menu and Chef’s instructions. Assemble, replenish, and maintain the presentation of buffet dishes in the dining area. Assist in preparing salads, side dishes, and other items. Organize and control supplies, signaling replenishment needs. Collaborate and perform versatile tasks in kitchen routines. Comply with hygiene, food safety, and kitchen organization standards. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Industrial Cook may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Transportation allowance * Life insurance * Telemedicine. **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: 6:00 AM to 3:20 PM\.