General Cook

Description

Job Summary: A professional responsible for preparing dishes, ensuring quality and presentation, managing time and organization, maintaining kitchen hygiene and food safety, and assisting with inventory control. Key Highlights: 1. Prepare dishes according to the menu and standards 2. Ensure dish quality, taste, and presentation 3. Collaborate with kitchen staff as a team Position for an experienced Cook * Prepare dishes according to the restaurant's menu and standards * Ensure dish quality, taste, and presentation * Manage preparation time and order organization * Maintain kitchen cleanliness and organization * Comply with hygiene and food safety regulations * Assist with inventory control and storage of supplies * Collaborate with kitchen assistants and other kitchen staff Employment type: Full-time Compensation: R$2\.400,00 \- R$2\.500,00 per month Benefits: * Transportation allowance Selection question(s): * Do you have experience as a cook in an à la carte restaurant? Work location: On-site